The Sugar House
Where all the Magic Happens
We gather the sap and bring it to our sugar house to be processed and evaporated into maple syrup.
Once it reaches our sugar house, it is emptied out through a pipe and filtered.
Once it is ready for the evaporator the sap is boiled and the water in the sap is evaporated until the sap has reached the proper density which is consistency of 66.9 percent sugar.
Finally, our delicious, sweet 100% pure New Hampshire maple syrup is poured into custom jugs for our customers.
Other syrup is set aside for special casking, maple candy, maple sugar, and many other seasonal specialties.